by admin | Arugula, Collards, Kale, Onion, Recipes, Spicy Peppers
Ingredients: 1 bunch kale 1 bunch beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip) 1 large onion, sliced 1 tablespoon olive oil 2 garlic cloves, minced 2 jalapeno peppers, minced (discard seeds for less heat) 1/2 teaspoon...
by admin | Cauliflower, Collards, Dill, Garlic, Kale, Onion, Recipes
Creamy Cauliflower Soup with Greens from Martha Stewart Ingredients: 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped (about 1 cup) 4 cloves garlic, chopped Sea salt 1 medium head cauliflower (about 3 pounds), florets and stems cut...
by admin | Collards, Garlic, Kale, Onion, Recipes, Swiss Chard
Adapted by Farmer Dave’s from Kalyn’s Kitchen Ingredients: 1 cup uncooked dried beans of any type, soaked overnight (You could substitute 1 can of beans) 1/2 tsp. garlic powder 1/2 tsp. onion powder 4-5 links hot turkey or pork Italian Sausage (you could...
by admin | Celery, Collards, Onion, Recipes, Sage, Thyme
Serves 8 – recipe courtesy Food Network Magazine 1. In a large deep skillet, saute 1/2 pound diced andouille sausage in 6 tablespoons butter for 3 minutes. 2. Season with salt and pepper and add 1 chopped onion, 3 chopped celery stalks and 1 tablespoon each...
by admin | Collards, Garlic, Onion, Potatoes, Recipes
Serves 2 – recipe found at chefinyou.com 1 onion,chopped 2-3 garlic, minced 2-3 large potatoes,chopped 1 cup tempeh, cubed (optional) Note: Non-Vegetarians can replace tempeh with chouriço 1 bunch Collards (about 1/2 pound) Note: you can also use kale or turnip...
