by admin | Beans, Recipes
Yankee Hummus aka. North of Boston Bean Dip courtesy of CSA member, Christen F. The following recipe just substitutes locally grown ingredients for the chickpeas, tahini*, and lemon juice in traditional hummus. Ingredients: 1 c cooked beans (preferably cranberry, but...
by admin | Carrots, Celery, Garlic, Kale, Onion, Potatoes, Recipes, Winter Squash
Tuscan Bean Soup from Saveur.com Ingredients: 2 cups dried cannellini beans, soaked overnight 2 medium carrots, roughly chopped 1 rib celery, roughly chopped 1/2 yellow onion, roughly chopped 3/4 cup extra-virgin olive oil 4 cloves garlic (3 minced, 1 halved) 10 oz....
by admin | Corn, Onion, Peppers, Recipes, Spicy Peppers, Summer Squash, Tomatoes, Winter Squash, Zucchini/Kousa
Recipe courtesy of Andrew, Farmstand Crew Member This recipe makes a good 6 quarts – enough for a crowd, or to freeze and reheat on a chilly fall evening! If you don’t have a 6-quart slow cooker, you can halve the quantities and cook in a smaller slow...
by admin | Beans, Recipes
Yield 7 cups – Courtesy of Jasper White’s FIFTY CHOWDERS (Scribner, 2000) 2 pounds fresh cranberry beans (shell beans) in the pod 4 ounce slab (unsliced) bacon, rind removed, cut into 1/3-inch dice 1 clove garlic, finely chopped (1 teaspoon) 1 large onion...
by admin | Beans, Recipes
Serves 4 – from 366 Delicious Ways to Cook Rice, Beans and Grains. This is a quick recipe for a tasty bean that is underutilized in this country. The beans are simply cooked along with aromatic vegetables and Old Bay Seasoning (usually used in crab boils). 1 cup...