by admin | Basil, Eggplant, Garlic, Onion, Peppers, Recipes, Summer Squash, Sweet Peppers, Tomatoes, Zucchini/Kousa
Adapted by Farmer Dave’ s from Epicurious.com Ingredients Cooking spray 2 large eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups) 3 medium zucchini or yellow summer squash, cut into 1/2-inch pieces (about 6 1/2 cups) 3 tablespoons coarse salt 3...
by admin | Eggplant, Garlic, Onion, Parsley, Recipes, Sweet Peppers, Tomatoes
Ingredients 1-1/2 lb. eggplant, preferably plump round fruits 2 Tbs. olive oil; more for brushing the eggplant 1 large onion or 2-3 small onions, cut into 1/2-inch dice 2 sweet peppers (carmen, cubanelle, or xanthi yellow cone), cored, seeded, and cut into 1-inch...
by admin | Eggplant, Fennel, Garlic, Herbs, Recipes, Scallions
Ingredients: 1 medium-sized eggplant 1 large fennel bulb 2 garlic cloves or 3 small ones, whole and still wrapped in skin 3 Tablespoons of chopped herbs (any kind you have on hand) 1 Tablespoon chopped scallions 2 Tablespoons pine nuts 1 teaspoon cumin 1 dash paprika...
by admin | Eggplant, Recipes, Summer Squash, Sweet Peppers, Zucchini/Kousa
Ratatoille Tart from Smitten Kitchen Made by Riley M. for the 2014 CSA Member Appreciation Potluck Ingredients: 14 ounces frozen puff pastry, defrosted in the fridge overnight* 1 Asian eggplant 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper 1/3...
by admin | Eggplant, Recipes
Eggplant Sandwiches Made by Anne B. for the 2014 CSA Member Appreciation Potluck Ingredients: Eggplant Provolone Mortadella Egg Seasoned breadcrumbs Parmesan cheese Olive Oil Directions: Slice eggplant into 1/2 inch rounds and season with pepper. Sandwich a slice of...
