Cabbage with Hot Sauce

Adapted by Farmer Dave’s from Orangette Ingredients: ½ head green cabbage, quartered and sliced into ¼-inch-thick ribbons ½ medium fennel bulb, thinly sliced (optional) Canola oil, peanut oil, or refined coconut oil ¼ tsp. to 1 tsp. sambal oelek, or sriracha to...