by admin | Recipes, Sorrel
from Vegetable Literacy by Deborah Madison Sorrel is a delicious, lemony herb with a short season in the spring. One bite and you know instantly that it is a cousin of rhubarb and a member of the knotweed family. With its intense tart flavor, sorrel is best used as an...
by admin | Apples, Arugula, Carrots, Radish, Recipes, Spinach, Tatsoi, Watermelon Radish
from Kayotic Kitchen Ingredients: For the Dressing: 1 small garlic clove 1 1/2 tsp grated fresh ginger 2 tbsp olive oil 1 1/2 tbsp rice vinegar 1 tbsp soy sauce 1 tbsp honey 1/2 tsp sesame oil 1 tbsp water For the Salad: 1 large carrot, peeled and cut into...
by admin | Garlic Scapes, Recipes
Recipe by Tory Dolben inspired by doriegreenspan.com Once you try this recipe you’ll be hooked. Great spread on crackers! Ingredients: 10 garlic scapes, chopped 1/3 to 1/2 cup finely grated Parmesan (to taste and texture) 1/3 cup slivered almonds (try...
by admin | Basil, Garlic Scapes, Recipes, Tomatoes
Tomato Sauce Recipe by: CSA Member and Volunteer Kristen Gallagher Ingredients: 1 large bunch garlic scapes, finely chopped 8-10 medium sized tomatoes, diced 1 large bunch basil, chopped 4 TBS good quality olive oil 2 28 oz cans tomato purée ( I use Tuttorosso) Salt...
by admin | Garlic Scapes, Recipes, Scallions
Linguine with Creamy Scallion Pesto Adapted by Farmer Dave’s from Poor Girl Eats Well. Ingredients: 1 8 oz. package linguine 1 bunch Farmer Dave’s scallions (or 2 bunches grocery store scallions), coarsely chopped. 1/2 c almonds, coarsely chopped 2...
