Corn-Quinoa Salad

from Vegetarian Times  Ingredients: 1 cup quinoa, rinsed and drained 1/2 tsp. salt 1 1/2 cups fresh or frozen corn kernels (from 2 ears) 1 1/2 cups halved cherry or grape tomatoes 1 cup finely chopped red cabbage 1 cup diced cucumber Dressing Ingredients: 1/2 cup...

Fresh Corn Tomato Salad

Yield 6 cups – from Food Network Kitchens 3 tablespoons white wine vinegar 2 teaspoons kosher salt Freshly ground black pepper 1/4 cup extra-virgin olive oil 6 ears fresh corn, husked (about 4 cups corn kernels) 2 cups red or orange grape tomatoes, halved 1...