by admin | Hakurei Turnip, Radish, Recipes, Scallions
Roasted Radishes, Hakurei Turnips, and Scallions Ingredients: As many radishes as you have, quartered As many hakurei turnips as you have, quartered As many scallions (or onions or leeks) as you like, chopped into 1-inch pieces. Toasted sesame oil Tamari or...
by admin | Dill, Garlic Scapes, Hakurei Turnip, Leeks, Peas, Recipes, Tomatoes, Zucchini/Kousa
Adapted by Marina Weisz (CSA staff member at our Boston Medical Center pick-up) from Weight Watchers Marina says: “I just made a delicious pea soup last night. I opened my share and saw a lot of peas and felt overwhelmed, so, what else was there to do aside from...
by admin | Garlic Scapes, Hakurei Turnip, Recipes
Adapted by Farmer Dave’s from Trusted Earth Farm and Forage Ingredients: 1 small bunch hakurei turnips 2 garlic scapes – diced 2 tablespoons butter 1/4 tsp cumin salt and pepper to taste 2 eggs 6 small tortillas of your choice 3 oz queso fresco chopped...
by admin | Beets, Bok Choy, Cilantro, Daikon Radish, Garlic Scapes, Hakurei Turnip, Kale, Onion, Radish, Recipes, Spinach, Swiss Chard, Tatsoi, Watermelon Radish
Ingredients: 1 large onion, diced 1 bunch garlic scapes, finely chopped 1-2 tablespoons coconut oil 1 can coconut milk 4 cups broth (veggie or chicken), plus water if needed 1-3 tablespoons mild Jamaican curry powder (or your favorite Indian curry powder or Thai curry...
by admin | Apples, Beets, Bok Choy, Carrots, Daikon Radish, Garlic, Hakurei Turnip, Leeks, Onion, Radish, Recipes, Scallions, Spicy Peppers, Tatsoi, Watermelon Radish
Recipe courtesy of Heidi, CSA Packing Manager Adapted from the Urban Country Fair’s Skillshare Workshop in Union Square (Somerville) Chop or shred as many vegetables as you like. Vegetables can include: Tatsoi, Bok choy, carrots, beets, radishes, apples, mustard...
