by admin | Pumpkin, Recipes, Winter Squash
Adapted from the Impromptu Kitchen Makes 2-4 servings Ingredients: 1 sugar pumpkin 1/3 cup sugar 1/3 cup + 1 tbs oil (pick something neutral, like canola or grapeseed) 1 cup yogurt 1 clove garlic, finely chopped (or use a garlic press since it is a little easier) 2...
by admin | Cucumbers, Mint, Onion, Recipes, Tomatoes
Adapted by Farmer Dave’s from Food Network. Ingredients 1 cup Pearled Barley 2 cups tomato, seeded, diced and drained 1 slicing or 2 pickling cucumbers, peeled and chopped 1-2 red or orange peppers, diced 1/2 cup feta cheese 1/2 cup pitted kalamata olives 3...
by admin | Arugula, Bok Choy, Cucumbers, Greenhouse Baby Greens, Kale, Lettuce, Recipes, Spinach, Tomatoes
Adapted by Farmer Dave’s from Epicurious.com This recipe is simple to throw together and has been a favorite at potlucks and parties. Perfectly light for Easter to combat the sugar overload! -Ginger Ingredients: 1 1/2 cups quinoa, rinsed and drained 4 cups...
by admin | Cucumbers, Mint, Recipes, Spinach, Tomatoes
adapted by Farmer Dave’s from Epicurious Ingredients: 1 1/2 cups quinoa, rinsed and drained 4 cups packed spinach, elegance mix, mustard greens or arugula 2 15oz cans garbanzo beans (chickpeas), rinsed and drained 1 3/4 cups cucumbers, cubed 1 pint cherry...
by admin | Cabbage, Carrots, Garlic Scapes, Recipes
Vietnamese Style Napa Cabbage Salad with Chicken Adapted by Farmer Dave’s from Saveur.com INGREDIENTS 1-2 fresh hot red chiles (Thai or serrano), optional 3 garlic scapes, minced 2 tbsp. sugar 1 tbsp. rice wine vinegar 3 tbsp. fresh lime juice 3 tbsp. Vietnamese...
