by admin | Cucumbers, Mint, Recipes, Spinach, Tomatoes
adapted by Farmer Dave’s from Epicurious Ingredients: 1 1/2 cups quinoa, rinsed and drained 4 cups packed spinach, elegance mix, mustard greens or arugula 2 15oz cans garbanzo beans (chickpeas), rinsed and drained 1 3/4 cups cucumbers, cubed 1 pint cherry...
by admin | Garlic, Greenhouse Baby Greens, Kale, Onion, Recipes, Spinach
from Ginger with inspiration from Jacques Pepin. She’s been making these on a regular basis for the past 3 years after seeing an episode of Jacques Pepin’s Fast Food My Way. Ingredients: 1/4 onion, chopped 1 clove garlic, minced 1 Tablespoon butter or...
by admin | Broccoli Raab, Garlic, Recipes
Adapted by Farmer Dave’s from Real Simple Ingredients: 1 pound orecchiette or other pasta shape of your choice 1 Tablespoon olive oil 1 pound sweet Italian sausage, casings removed 2 cloves garlic, finely chopped 2 1/2 cups low sodium chicken broth 1/8 teaspoon...
by admin | Arugula, Recipes, Swiss Chard
by CSA member and Volunteer Kristen G. from Reading. Thanks, Kristen! 1 pea tendrils, finely chopped 1 bunch swiss chard, finely chopped 1 bunch arugula, finely chopped 1 bunch mustard greens, finely chopped 6 cloves garlic, minced 4 Tablespoons olive oil 2 vegan...
by admin | Arugula, Collards, Kale, Onion, Recipes, Spicy Peppers
Ingredients: 1 bunch kale 1 bunch beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip) 1 large onion, sliced 1 tablespoon olive oil 2 garlic cloves, minced 2 jalapeno peppers, minced (discard seeds for less heat) 1/2 teaspoon...
