by admin | Carrots, Chives, Herbs, Mint, Onion, Radish, Recipes, Scallions, Spinach, Summer Squash, Sweet Peppers, Watermelon Radish, Zucchini/Kousa
Rice salad is a versatile recipe to highlight seasonal produce. This version uses items in the Spring CSA share but can easy be adapted to showcase produce through the rest of the year. Portions of this recipe can be prepped ahead and once tossed together, the...
by admin | Kale, Peppers, Recipes, Swiss Chard, Tomatoes
Adapted by Farmer Dave’s from NYT Ingredients 1lb pasta of your choice 1 bunch kale or swiss chard, stems removed and sliced into ribbons 1 Tablespoon extra virgin olive oil 1 onion, diced 6 garlic cloves, smashed and peeled Red pepper flakes to taste Salt and...
by admin | Basil, Eggplant, Garlic, Onion, Peppers, Recipes, Summer Squash, Sweet Peppers, Tomatoes, Zucchini/Kousa
Adapted by Farmer Dave’ s from Epicurious.com Ingredients Cooking spray 2 large eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups) 3 medium zucchini or yellow summer squash, cut into 1/2-inch pieces (about 6 1/2 cups) 3 tablespoons coarse salt 3...
by admin | Broccoli, Dill, Garlic, Kale, Recipes, Scallions, Sweet Peppers
From Ginger. My 15 month old daughter and husband couldn’t get enough of this easy to throw together salad. It can be served right away but is better if made the night before so the dressing can really absorb into the kale and broccoli leaves. Ingredients 1...
by admin | Eggplant, Garlic, Onion, Parsley, Recipes, Sweet Peppers, Tomatoes
Ingredients 1-1/2 lb. eggplant, preferably plump round fruits 2 Tbs. olive oil; more for brushing the eggplant 1 large onion or 2-3 small onions, cut into 1/2-inch dice 2 sweet peppers (carmen, cubanelle, or xanthi yellow cone), cored, seeded, and cut into 1-inch...
