Camping Potatoes

Heavy duty aluminum foil will give you the best results.  Preheat your grill to medium. Cut your potatoes into 1 and ½ inch chunks and place in a bowl.  I use whichever potatoes I have on hand.  I add herbs at two different times – dried herbs at this...

Potato Leek and Sorrel Pesto Pizza

from Aida Mollenkamp Ingredients 1 garlic clove 1/3 cup raw sliced almonds 1/2 cup extra virgin olive oil, divided Kosher salt and freshly ground pepper 2 cups fresh sorrel leaves Juice of 1 lemon Grated lemon zest 1 medium leek, ends trimmed 8oz baby potatoes, sliced...

Mashed Celeriac

from Ginger Ingredients: 1-2 celeriac, peeled and cut into 1/2 inch cubes 3-6 potatoes, peeled and cut into 1/2 inch cubes.  You want to aim for a 50/50 mix of celeriac and potatoes for the best texture but any combination will do. 1 clove garlic 1/3 cup heavy cream...