Soupe Pelou (Radish Greens Soup)

from Twelve Months of Monastery Soups contributed at our 2009 CSA Potluck Dinner 1/3 cup olive oil 2 leeks or onions, chopped 1 bunch fresh radish tops and leaves (or mustard or turnip greens) 4 potatoes, peeled and cubed 1 cup celery, chopped 1 cup cabbage, chopped 3...

Dessert Style Radish Greens

from Kathy Slade, Groundwork Lawrence CSA Member Radish greens, washed well butter brown sugar vanilla toasted coconut Put the radish greens in a pot, add water, and cook until tender. Drain and set aside in a bowl. In same pan, melt butter, add brown sugar, and stir...