Green Tomato Chutney Recipe

Prep time: 15 minutes Cook time: 1 hour Yield: Makes 6 8-ounce jars, or 3 pint jars. These instructions include instructions for canning the chutney. If you plan on storing in the refrigerator and using up within a few months, you can skip the sterilization and...

Rick’s Salsa

Submitted by Rick Aronofsky from Wilmington Ingredients: 8 plum tomatoes, chopped 1/4 green sweet pepper, diced 1 jalapeno pepper, seeded and diced 1 clove garlic, chopped 1/4 red onion, diced drizzle of olive oil Juice of 1/2 lime Pinch of sea salt Pinch of pepper...