Rosemary Roasted Beets and Carrots

from Real Simple Ingredients: 1 lb beets, peeled and quartered 1 lb carrots, scrubbed, cut into 2 inch lengths and halved lengthwise if large 1/4 cup red wine vinegar 3 tablespoons olive oil 2 sprigs fresh rosemary Kosher salt and fresh pepper Directions:   Heat...

Watermelon Agua Fresca

Ingredients: 8 cups, seedless watermelon cubes 6 Tablespoons honey 1/3 cup fresh lime juice A few springs mint or rosemary Ice Directions: Puree watermelon in blender.  Strain into bowl with fine meshed sieve.  Stir in honey and lime juice.  Transfer to a pitcher;...