by admin | Recipes, Spinach, Sweet Potatoes
Adapted by Farmer Dave’s from The Kitchn Serves 4 Ingredients: 1 tablespoon olive oil or butter 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes 1 tablespoon minced fresh rosemary, sage, parsley, oregano (or use 1 teaspoon dried...
by admin | Leeks, Onion, Recipes, Winter Squash
from Smitten Kitchen Ingredients: For the pastry 1 1/4 cup all purpose flour 1/4 teaspoon salt 8 Tablespoons (1 stick) unsalted butter, cut into pieces 1/4 cup sour cream 2 teaspoons fresh lemon juice 1/4 cup ice water Ingredients: For the filling 1 lb butternut...
by admin | Basil, Herbs, Recipes, Sage
Herb Shortbread Submitted by Susan W, Dracut. From Organic Gardening Magazine The trick to making great shortbread is processing the dough just long enough so that it can be rolled out but is still a little crumbly. These sweet/savory cookies are perfect served after...
by admin | Arugula, Recipes, Sage, Winter Squash
Conchiglie Pasta with Walnut Sage Pesto member submitted at the 2011 Potluck Dinner Ingredients: 2 1/2 cups (1/2 inch) cubed peeled butternut squash 3/4 teaspoon salt, divided 1/2 cup fresh flat-leaf parsley leaves 2 1/2 tablespoons chopped walnuts 2 tablespoons fresh...
by admin | Apples, Recipes, Sage
From Good Life Eats Ingredients: 4 cups flour 4 teaspoons baking powder 3/4 teaspoon salt 2 teaspoons sugar 1 cup very cold butter 2 large eggs, plus an extra for egg wash 4 – 5 tablespoons buttermilk, plus extra for egg wash 2 green or red apples, finely diced...
