by admin | Fennel, Recipes
The Ins and Out of Fennel Fennel is a versatile vegetable where all of it can be used in cooking- the bulbs, stalks, and fronds. The bulb is firm, crisp, and creamy white with a licorice flavor and scent. The flavor and scent is strongest when the vegetable is eaten...
by admin | Carrots, Chives, Herbs, Mint, Onion, Radish, Recipes, Scallions, Spinach, Summer Squash, Sweet Peppers, Watermelon Radish, Zucchini/Kousa
Rice salad is a versatile recipe to highlight seasonal produce. This version uses items in the Spring CSA share but can easy be adapted to showcase produce through the rest of the year. Portions of this recipe can be prepped ahead and once tossed together, the...
by admin | Recipes, Tatsoi
10-12 ounces Tatsoi leaves sesame seeds, for garnish Dressing: 2 T soy sauce (I used Tamari) 1 T rice vinegar (not seasoned) 1 tsp. grated ginger root 1 tsp. sugar or Splenda (use Splenda for the South Beach Diet) 1/2 tsp. Sriracha (or other types of Asian hot chile...
by admin | Beets, Bok Choy, Recipes
Ingredients * 4 small beets, trimmed, leaving 1 inch of stems attached * 4 cloves garlic, chopped, divided * 1 teaspoon olive oil * 3 heads baby bok choy, chopped * 2 tablespoons peanut oil * 1 1/2 teaspoons butter * 1/3 cup crumbled feta cheese Directions 1. Preheat...
