by admin | Apples, Broccoli, Recipes, Scallions
Ingredients: 1/2 cup plain low-fat yogurt 1/4 cup mayonnaise 1 tablespoon cider vinegar 1 small shallot, finely chopped kosher salt and black pepper 1/2 bunch broccoli, finely chopped (3 cups) 1/2 apple, finely chopped 1/4 cup dried cranberries 2 tablespoons toasted...
by admin | Basil, Beans, Daikon Radish, Radish, Recipes, Watermelon Radish
Serves 6 – from The Herbal Kitchen, Cooking with Fragrance and Flavor by Jerry Traunfield 1/4 cup finely chopped shallots 2 tablespoons sherry vinegar 1 pound fresh green beans 1 bunch radishes, cut into wedges (about 2 cups) 1/2 cup basil, coarsely chopped 2...
by admin | Carrots, Fennel, Onion, Recipes, Tomatoes
Serves 4 Ingredients: 3 tablespoons extra virgin olive oil 1 large fennel bulb (about 16 ounces), trimmed, cored, and chopped 6 medium shallots, finely chopped 1-1/2 small carrots, finely chopped 1 (28-ounce) can and 1 (14-ounce) can whole plum tomatoes 3/4 cup...
by admin | Mint, Parsley, Peas, Recipes
Serves 4 side dish servings – recipe courtesy Alton Brown, 2005 Ingredients 3 quarts water 1/2 teaspoon salt 1 pound fresh or frozen peas, approximately 3 cups 2 tablespoons red wine vinegar 1 tablespoon minced shallot 1 teaspoon kosher salt 1/2 teaspoon freshly...
