by admin | Broccoli, Carrots, Recipes
from Bethany, CSA Manager. This was an easy weeknight recipe, ready in less than 10 minutes. Substitute or add other veggies if you wish. Serve over rice or pasta if desired. Serves 4 1 large head broccoli, cut into florets 3 carrots, cut into thick circles 1/4 cup...
by admin | Brussels Sprouts, Recipes
>1 lb brussel sprouts 4-6 Tbs butter juice of 1/2 lemon Toasted almonds S+P Trim and wash sprouts, steam until barely tender. Halve each sprout lengthwise. Melt butter in a large saute pan, toss in sprouts, and cook until heated through. Add lemon juice, salt and...
