by admin | Carrots, Chives, Herbs, Mint, Onion, Radish, Recipes, Scallions, Spinach, Summer Squash, Sweet Peppers, Watermelon Radish, Zucchini/Kousa
Rice salad is a versatile recipe to highlight seasonal produce. This version uses items in the Spring CSA share but can easy be adapted to showcase produce through the rest of the year. Portions of this recipe can be prepped ahead and once tossed together, the...
by admin | Basil, Eggplant, Garlic, Onion, Peppers, Recipes, Summer Squash, Sweet Peppers, Tomatoes, Zucchini/Kousa
Adapted by Farmer Dave’ s from Epicurious.com Ingredients Cooking spray 2 large eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups) 3 medium zucchini or yellow summer squash, cut into 1/2-inch pieces (about 6 1/2 cups) 3 tablespoons coarse salt 3...
by admin | Fennel, Garlic, Onion, Parsley, Recipes, Summer Squash
Ingredients (quantities listed are for 6-8 small-medium assorted squashes. You can increase or decrease the quantities depending on how many squashes you will be stuffing): 6-8 assorted squash, cut in half and seeds scooped out (or for patty pan squash, remove a slice...
by admin | Apples, Recipes, Winter Squash
From Apples for Health Tzimmes, a traditional part of the Rosh Hashana meal, is a sweet stew often made with carrots, dried fruits such as prunes or raisins, and other root vegetables. Some cooks add chunks of meat, such as brisket. The dish is cooked slowly over low...
by admin | Corn, Onion, Recipes, Scallions, Summer Squash, Zucchini/Kousa
Chef Laura Simoes, The Inn at Maplewood Farm Contributed by Tory Dolben Ingredients: 2 T olive oil 1 small onion, chopped 4 scallions, chopped 1 zucchini, sliced 1 summer squash, sliced 3 ears of corn (remove kernels and reserve) 6 ounces Catamount Porter 4 cups whole...
