Marinated Kermit Eggplants with Japanese Flavors

By Ilene Rosen, contributed by Tory For the Japanese vinegarette: 1/4 cup Japanese rice vinegar 1/4 cup mirin (sweet rice wine) 1/4 cup vegetable oil 3 TBSP soy sauce 2 garlic cloves, minced In a large bowl, whisk together all the ingredients. For the Eggplant 4...

Thai Chicken Curry

from The Thai Table Ingredients 3 cups water 3-5 sprigs thai basil, 2 Tbsp fish sauce 1/2 lb thai eggplant, quartered 1 Tbsp red curry paste 1 cup coconut milk 1 chicken breast Preparation Cut up the chicken into bite size pieces. If you have this dish in Thailand,...