by admin | Recipes, Winter Squash
from Bon Appetit Ingredients: 6 Tablespoons butter 1 3 – 3 1/2 pound butternut squash, peeled and cut into 1 inch cubes 1 1/4 cup low sodium chicken broth 1/3 cup pure maple syrup 1 Tablespoon minced fresh thyme 1 teaspoon coarse salt 1/4 teaspoon black pepper...
by admin | Basil, Eggplant, Garlic, Onion, Peppers, Recipes, Summer Squash, Sweet Peppers, Tomatoes, Zucchini/Kousa
Adapted by Farmer Dave’ s from Epicurious.com Ingredients Cooking spray 2 large eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups) 3 medium zucchini or yellow summer squash, cut into 1/2-inch pieces (about 6 1/2 cups) 3 tablespoons coarse salt 3...
by admin | Cabbage, Corn, Recipes, Scallions, Thyme
Ingredients: 4 to 5 oz. bacon (thick or thinly sliced), cut cross-wise into 1/2-inch pieces 2 T. butter 1 c. thinly sliced onions or scallions 2 t. roughly chopped fresh thyme 1 1/2 c. freshly cut corn (from about 2 ears) plus scrapings 1/2 small green cabbage (about...
by admin | Celery, Leeks, Pears, Recipes, Thyme
Ingredients: 2 tablespoons unsalted butter (1/4 stick) 2 tablespoons olive oil 1 cup coarsely chopped leeks 1 1/2 cups peeled, coarsely chopped ripe pear 4 cups coarsely chopped celery 1 tablespoon minced fresh thyme leaves (or 1 tsp dried thyme leaves) 3...
by admin | Recipes, Thyme
SWEET LEMON THYME CRISPS Makes 2 logs, each log makes 60 crisps* (your results may vary – I did not get 120 cookies) Epicurious, from Gourmet, August 1997 Made by Christina S. for the 2014 CSA Member Appreciation Potluck Note: I made mine vegan by using...
