by admin | Cilantro, Garlic, Onion, Parsley, Recipes, Summer Squash, Tomatoes
Recipe by Stacey R. Ingredients 2-3 summer squash (zucchini, kousa, etc) sliced into 1/8 to ¼ inch slices. Larger diameter cut in half or quarter so all the pieces are roughly the same size. If you have the chance to use patty pan squash they are amazing in this...
by admin | Carrots, Kale, Recipes
Ingredients 1 tablespoon oil, olive 1 cup onion, chopped 1 cup carrot, coarsely chopped 2 cloves garlic, minced 6 cups chicken broth 1 tablespoon basil, fresh, or 1 teaspoon dried basil, crushed 4 cups kale, coarsely chopped 1/2 teaspoon salt 1/8 teaspoon black pepper...
by admin | Cucumbers, Mint, Onion, Recipes, Tomatoes
Adapted by Farmer Dave’s from Food Network. Ingredients 1 cup Pearled Barley 2 cups tomato, seeded, diced and drained 1 slicing or 2 pickling cucumbers, peeled and chopped 1-2 red or orange peppers, diced 1/2 cup feta cheese 1/2 cup pitted kalamata olives 3...
by admin | Basil, Eggplant, Recipes, Tomatoes
Grilled Eggplant & Tomato Stacks from Eating Well Ingredients: 1 medium eggplant sliced into 1/2 inch rounds 6 teaspoons prepared pesto 2 large tomatoes cut into slices 4 oz mozzarella cut into thin slices fresh basil leaves olive oil coarse salt 1 tablespoon...
by admin | Basil, Cilantro, Recipes, Scallions, Spicy Peppers, Tomatoes
Adapted by Ezra Pound Cake from Sara Foster’s Southern Kitchen. Salsa Ingredients: 1 large tomato, cored and chopped 1 scallion, trimmed and minced 1/2 jalapeno pepper, cored, seeded and minced 1 Tablespoon fresh chopped basil 1 Tablespoon fresh chopped cilantro...
