Kale Lentil Turkey Soup 

Ingredients 1 tablespoon oil, olive 1 cup onion, chopped 1 cup carrot, coarsely chopped 2 cloves garlic, minced 6 cups chicken broth 1 tablespoon basil, fresh, or 1 teaspoon dried basil, crushed 4 cups kale, coarsely chopped 1/2 teaspoon salt 1/8 teaspoon black pepper...

Barley Greek Salad

Adapted by Farmer Dave’s from Food Network. Ingredients 1 cup Pearled Barley 2 cups tomato, seeded, diced and drained 1 slicing or 2 pickling cucumbers, peeled and chopped 1-2 red or orange peppers, diced 1/2 cup feta cheese 1/2 cup pitted kalamata olives 3...

Grilled Eggplant & Tomato Stacks

Grilled Eggplant & Tomato Stacks from Eating Well   Ingredients: 1 medium eggplant sliced into 1/2 inch rounds 6 teaspoons prepared pesto 2 large tomatoes cut into slices 4 oz mozzarella cut into thin slices fresh basil leaves olive oil coarse salt 1 tablespoon...