by admin | Cabbage, Carrots, Potatoes, Recipes
from “Supermarket Vegan,” by Donna Klein, copyright 2010, published by The Penguin Group. 2 tablespoons peanut oil and/or extra-virgin olive oil 1 pound baby carrots or regular carrots, chopped 1 cup chopped onion 2 to 3 large cloves garlic, finely chopped...
