Thanksgiving Pre-Orders

Celebrate the Holidays with Farmer Dave’s!

Farmers Market Schedule

 

SNAP/HIP Accepted at the Farm Stands

Welcome to Farmer Dave’s

Farmer Dave’s is a diversified farm located in Dracut, Tewksbury and Westford that grows a variety of fruits, vegetables and flowers.  While offering year-round CSA shares with pick-ups in many surrounding communities, Farmer Dave’s also has farm stands in Dracut, Tewksbury and Westford and participates in many local farmers markets. 

At the home farm in Dracut, Farmer Dave’s has an ever-expanding pick-your-own program as well as school tours to introduce multiple generations to farming in New England.

Farmer Dave’s mission is growing healthy food, building strong community and creating lifelong traditions.

Click on the video below to learn more about Farmer Dave’s

Deep Winter 2025

Early Bird Fruit 2025

Early Bird Spring 2025

Early Bird Late Fall 2025

Early Bird Summer Veg. 2025

Being a member has made my husband and me eat more vegetables. I like trying new vegetables that I would not normally buy if I saw them in the grocery store. The recipe blog and Vegisodes are really helpful. I like knowing that we are supporting something local and helping the environment by eating locally grown, in season vegetables.

Patricia

My family has been a member of the CSA for a few years now. When we first started I was intimidated by all the veggies I didn’t know. However your website is amazing for identifying veggies and getting ideas for recipes. You have helped me learn how to eat healthy and in season, and in turn teach my family. 

Angela

Everyone at Farmer Dave’s is dedicated to excellent customer service too. I have always had wonderful interactions with everyone on the farm. Thank you for all that you do.

Lori

We eat better year round, learn new ways to prepare and preserve healthy food, support our environment and community and enjoy a fun treasure hunt at every pick up with staff to answer questions.

Susan

Pumpkin Chocolate Chip Bread

These can also be made into muffins and both freeze beautifully. Get your pumpkin fix anytime! https://sallysbakingaddiction.com/pumpkin-chocolate-chip-bread/

Pumpkin Lasagna Rolls

Make with homemade pumpkin puree when pumpkin is in season. Assemble and extra casserole for the freezer and have a weeknight dinner at your finger tips! https://www.foodnetwork.com/recipes/food-network-kitchen/pumpkin-lasagna-rolls-12538743

Make Your Own Pumpkin Puree

Easy to roast, mash and freeze so you have it on hand for all of your recipes. https://www.thepioneerwoman.com/food-cooking/recipes/a11184/make-your-own-pumpkin-puree/

Turkey Apple Swedish Meatballs

https://www.foodnetwork.com/recipes/food-network-kitchen/turkey-apple-swedish-meatballs-recipe-2268762 I push my limit with the apple amount on this one.  I have been able to make it with 2 finely diced, firm apples.  I also use any apple in this as long as it is a...

Slow Cooker Apple Cider

https://www.foodnetwork.com/recipes/food-network-kitchen/shortcut-slow-cooker-apple-cider-5468518 With this recipes, I use what ever apples I have and only use the brown sugar at the end to taste.  Most of the time I use very little.

Winter Panzanella Salad

https://food52.com/recipes/8799-winter-panzanella This winter panzanella salad is a great use for so many root veggies, squash (that has been roasted) and apples. Cube any left over bread and toss with olive oil, salt, pepper and garlic powder. Bake at 350 degrees...

Beets and Sweets on Naan Bread

Peel beets and sweet potatoes and cut into bite-sized pieces. Preheat the oven to 375 degrees. Toss beets and sweet potatoes in olive oil, salt and pepper and spread in a single layer on a parchment lined baking sheet. Roast for 15 minutes then stir. Continue roasting...

The Vinaigrette Ratio

Knowing how to make your own vinaigrettes saves money and allows you to customize according to what you are using the vinaigrette on. We all have so many bottles in our pantries.  Know to put them to use. Shallots became a staple on my grocery list once I started...

Roasted Root Vegetables – Technique and Recipe

By Love and Lemons https://www.loveandlemons.com/roasted-root-vegetables/ Key take aways: Use as many sheet trays as you need and use parchment if you have it. The vegetables should have space so they roast and do not steam.  Group like types together if on the same...

Vegetable Pot Pie

Vegetable Pot Pie All the fall veggies can be cut small and sauteed, season as you like. Once the veggies are soft add a couple tablespoonfuls of butter. Once melted sprinkle the mixture with a couple tablespoonfuls of flour. Stir and cook the flour out. With a whisk,...