Favorite Cookbooks
A Modern Way to Cook Anna Jones
Dirt Candy Amanda Cohen
Easy Indian Cookbook: The Step-By-Step Guide to Deliciously Easy Indian Food at Home Manju Mahli
Essential Pepin Jacques Pepin
Minimalist Baker Everyday Cooking Dana Shultz
How To Cook Everything Vegetarian Mark Bittman
Joy of Cooking
Love Real Food Kathryne Taylor
Meatless Martha Stewart Living
Not Your Mother’s Make Ahead and Freeze Cookbook Jessica Fisher
Oh, She Glows Cookbook Angela Liddon
Recipes from the Root Cellar Andrea Chasman
Salt, Fat, Acid, Heat Samin Nosrat
Smitten Kitchen Every Day Deb Perelman
The Complete Vegetarian America’s Test Kitchen
The Essential Vegetable Sammi Haber Brondo
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate and Share Your Homemade Pantry Marisa McClennan
The Forest Feast Erin Gleason
The Roasted Root
The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love Susan Pridmore
The Ultimate Soups and Stews Book Better Homes and Gardens
The Vegetable Butcher Cara Mangini
Vegetables Illustrated Cooks Illustrated
Vegetarian Cooking for Everyone Deborah Madison
Vegetarian Everyday David Frenkiel and Luise Vindahl
Favorite Blogs
Cookie and Kate https://cookieandkate.com/
Dinner at the Zoo https://www.dinneratthezoo.com/
Minimalist Baker https://minimalistbaker.com/
The First Mess https://thefirstmess.com/
101 Cookbooks https://www.101cookbooks.com/
Peas and Crayons https://peasandcrayons.com/
Smitten Kitchen https://smittenkitchen.com/
Deborah Madison http://deborahmadison.com/blogs/
Punk Domestics https://www.punkdomestics.com/
The Nourishing Gourmet
https://www.thenourishinggourmet.com/2016/11/the-art-of-simple-skillet-dinners.html
The Roasted Root https://www.theroastedroot.net/
A Veggie Venture https://www.aveggieventure.com/
Preservation Books
Ball Complete Book of Home Preserving Judi Kingry
Batch Joel MacCharles and Dana Harrison
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Liana Krissoff and Rinne Allen
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide Rockridge Press
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables and Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes and Pastes Christopher Shockey
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with a Kick, and Other Blazing Fermented Condiments Kristen K. Shockey
Preserving by the Pint: Quick Seasonal Canning for Small Spaces Marisa McClellan
The Food in Jars: Preserving in Small Batches Year-Round Marisa McClellan
The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market Linda Ziedrich
Preservation Blogs
Fresh Preserving https://www.freshpreserving.com/recipes/
Food in Jars https://foodinjars.com/
Garden Betty https://www.gardenbetty.com/8-canning-tips-and-tricks-for-modern-day-home-canning/
National Center for Home Preservation https://nchfp.uga.edu/