Blue Cheese Dressing

The nice thing about this recipe is you can change the outcome depending on the blue cheese you choose.
From mild to funky and pungent, blue cheese is available in a range. This recipe makes a small amount so find your favorite.

Whisk in a small bowl the following:
1/4 cup of plain yogurt – full fat or low-fat, your choice
3 tablespoonfuls of blue cheese, crumbled
2 tablespoonfuls of mayonnaise
2 tablespoonfuls of buttermilk
1 green onion or scallion sliced finely
1 to 2 cloves of garlic finely minced or grated – you want very small pieces
1/4 teaspoonful of black pepper and a pinch of salt.

Store in a covered glass jar for up to 2 weeks (if it lasts that long).