Garlic Scapes
Garlic scapes are thin, curly stems that emerge from the garlic plant in late spring and will eventually produce a flower. The scapes are cut out of the plant allowing the energy to go into the bulb and not the flower.
The scapes taste just like garlic and can be used in many ways. Chop the scape finely and add raw to potato and pasta salads or saute in olive oil. Scapes mixed with basil and/or parsley make a delicious pesto.
Storing garlic scapes could not be easier. Trim the ends and place in a glass of water on your windowsill as you would cut flowers, changing the water every couple of days. The scapes can also be stored wrapped loosely in a paper towel in an open bag in the crisper.
Ways to use garlic scapes
- Use in place of green beans in stir fries
- Add to vinaigrettes instead of chives
- Chop and add to omelets, frittatas, quiche, or any egg dish
- Mince to add to compound butter or cream cheese
- Thinly slice and top pizza
- Lightly char on the grill and serve with grilled meats
- Quick-pickle to add to sandwiches, salads, or Bloody Marys
- Simply sauté and serve as a garlicky side