This salsa is quicker to chop in a food processor but it can totally be done by hand.
8-10 Radish with their stems trimmed
1 clove of garlic smashed with the back of a knife and finely minced
1 jalapeno with ribs and seeds removed – if this is too hot 1/2 of a jalapeno can be used
Juice and zest of one lime
A couple of tablespoonfuls of chopped cilantro
Salt and pepper to taste
Place the radish, garlic, jalapeno, cilantro and lime in a food processor and pulse until finely chopped.
Place in a small bowl and let sit for 10 minutes. Taste then add salt and pepper to your desired level.
This salsa is great on sandwiches, tacos, salads, eggs etc.