For pricing and share availability please click here  

Deep Winter
A biweekly share in January and February, four shares in total. The deep winter is a regular size share and may include a variety of hearty winter greens, root vegetables, winter squash and apples.

Winter Field & Market
A biweekly share in January and February, four shares in total. Contains a combination of vegetables, fruits, and a selection of items from our farm kitchen and pantry. Click here for more information.

Spring Share
Runs 14 weeks from early March to early-June (the week before the summer season begins). The spring share is the size of a small share and its content will vary as the weather changes. Most weeks of the share will include a mix of fresh baby greens from our greenhouses and a myriad of storage crops such as potatoes, carrots, beets, celeriac and apples. As the weather warms and harvesting permits extras may be included as the crops mature such as radish, cucumbers and fresh herbs.

Spring Field and Market Share
A biweekly share from early March to early-June, 7 shares in total. Contains a combination of vegetables, fruits, and a selection of items from our farm kitchen and pantry. Click here for more information.

Summer Vegetable Share
Runs 20 weeks from early-June to late October.
Two sizes are offered for the vegetable share a small and regular size:
– The small share is appropriate for 1 to 2 adults or a family with very young children, depending on eating habits.
– The regular share is appropriate for 2 to 4 adults, depending on eating habits.
The variety and amounts of vegetables fluctuate with the time of the season and harvest conditions.

The shares are packed into reuseable crates at the farm and delivered to the pick-up location. The members pick-up their crate to bring home. The member returns the empty crate the following week and exchanges it for the next share.

Summer Field and Market Share
Biweekly share from early-June to late-October, 10 shares in total. 

Each share contains:
5 to 7 farm-fresh items (a mix of vegetables and a fruit)
1 or 2 special items from our pantry or fridge (honey, salad dressing, a veggie dip, etc.)
An item from our farmhouse bakery, which may include leavened or quick breads, cookies, crackers, or biscuits

On occasion we may supplement Farmer Dave’s offerings with a product from other local, small businesses that we support and love.

Fruit Share
The share runs for 20 weeks from mid-June to late October.
The fruit share comes in one size and feeds 1 to 4 people, depending on how much fruit your family eats and the time of the season.
The first few weeks of the season the shares are smaller in volume and contain apples stored from the previous harvest and fresh berries. As the season progresses the variety and volume increases and may include strawberries, raspberries, blueberries, peaches, nectarines, melons, and different varieties of apples, pears and more.

Farmer Dave’s is currently growing most of the fruit in the shares and is working toward growing all. Farmer Dave’s sources fruit as needed from local farms in Massachusetts and New Hampshire that use environmentally sustainable methods.

Late Fall Share
Runs for 7 weeks from late October through mid-December.
Two sizes are offered for the late fall share a small and a regular.
The small share is appropriate for 1 to 2 adults and the regular share is appropriate for 2 to 4 adults depending on eating habits. If properly stored, many of the winter vegetables and apples will keep well into January.

Harvest and weather permitting the late fall share may include: Brussel sprouts, cabbage, broccoli, sweet potatoes, potatoes, carrots, beets, onions, celeriac, turnips, winter squash, leeks, winter greens, spinach, lettuce and apples.

Depending on when the last frost of the season occurs, warm weather crops may be included early in this share.

Garlicky Roasted Potatoes with Wilted Greens & Bacon Gremolata

Many variations of this recipe have been made. Perfect for using whatever greens you have to wilt and adding other root veggies like carrots. Recipe adapted from Tumbleweed Farm blog post and the book Dishing up Dirt Bacon Gremolata 3 strips of good quality thick cut...