by admin | Jul 11, 2025 | Kousa, Patty Pan, Summer Squash, Uncategorized, Zucchini
Farmer Dave’s grows many types of summer squash. All should be treated in a similar manner. Store Zucchini as dry as possible. Wipe any moisture off and do not wash until ready to use. Store zucchini and other summer squash in a loosely open plastic or paper bag in...
by admin | Jul 9, 2025 | Radish, Uncategorized
This salsa is quicker to chop in a food processor but it can totally be done by hand. 8-10 Radish with their stems trimmed 1 clove of garlic smashed with the back of a knife and finely minced 1 jalapeno with ribs and seeds removed – if this is too hot 1/2 of a...
by admin | Jul 9, 2025 | Garlic Scapes, Uncategorized
Garlic Scapes Garlic scapes are thin, curly stems that emerge from the garlic plant in late spring and will eventually produce a flower. The scapes are cut out of the plant allowing the energy to go into the bulb and not the flower. The scapes taste just like garlic...
by admin | Jul 9, 2025 | Beet Greens, Boc Choi, Broccoli Raab, Kai Lan, Kale, Lettuce, Mei Qing Choi, Rosy Pac Choi, Spigariello, Spinach, Tatsoi, Tokyo Bekana, Uncategorized
When you unpack your greens at home from your share, treat them right and they will last you the week. I highly recommend a salad spinner to rinse and clean your produce. It makes processing your share easier. Two schools of thought: 1) I have no time to prep tonight,...
by admin | Jul 9, 2025 | Rhubarb
Store Rhubarb in the refrigerator. Wrap either unwashed stems or washed and thoroughly dried stems in a paper towel and place in a loosely closed plastic bag. Store in the crisper. Change out the paper towel as needed. Rhubarb can also be cut into pieces and put...
