by admin | Dec 19, 2023 | Carrots, Onions, Purple Top Turnip
The turnips are easy to prep – give them a wash and the skin comes off easily with a vegetable peeler. Cube or slice depending on the recipe you are using it for. When the turnip is cooked in dishes it absorbs the flavor it is simmering in and can stand in for a...
by admin | Dec 19, 2023 | Apples
https://www.foodnetwork.com/recipes/food-network-kitchen/turkey-apple-swedish-meatballs-recipe-2268762 I push my limit with the apple amount on this one. I have been able to make it with 2 finely diced, firm apples. I also use any apple in this as long as it is a...
by admin | Dec 19, 2023 | Apples
https://www.foodnetwork.com/recipes/food-network-kitchen/shortcut-slow-cooker-apple-cider-5468518 With this recipes, I use what ever apples I have and only use the brown sugar at the end to taste. Most of the time I use very little.
by admin | Dec 19, 2023 | Apples, Beets, Brussel Sprouts, Carrots, Celeriac, Kale, Kohlrabi, Onions, Potatoes, Pumpkin, Purple Top Turnip, Sweet Potatoes, Winter Squash
https://food52.com/recipes/8799-winter-panzanella This winter panzanella salad is a great use for so many root veggies, squash (that has been roasted) and apples. Cube any left over bread and toss with olive oil, salt, pepper and garlic powder. Bake at 350 degrees...
by admin | Dec 19, 2023 | Beets, Sweet Potatoes
Peel beets and sweet potatoes and cut into bite-sized pieces. Preheat the oven to 375 degrees. Toss beets and sweet potatoes in olive oil, salt and pepper and spread in a single layer on a parchment lined baking sheet. Roast for 15 minutes then stir. Continue roasting...
