Beets and Sweets on Naan Bread

by | Dec 19, 2023 | Beets, Sweet Potatoes

Peel beets and sweet potatoes and cut into bite-sized pieces. Preheat the oven to 375 degrees. Toss beets and sweet potatoes in olive oil, salt and pepper and spread in a single layer on a parchment lined baking sheet. Roast for 15 minutes then stir. Continue roasting...

The Vinaigrette Ratio

by | Dec 19, 2023 | Dressings and Vinaigrettes, Lettuce

Knowing how to make your own vinaigrettes saves money and allows you to customize according to what you are using the vinaigrette on. We all have so many bottles in our pantries.  Know to put them to use. Shallots became a staple on my grocery list once I started...

Roasted Root Vegetables – Technique and Recipe

by | Dec 19, 2023 | Beets, Broccoli, Brussel Sprouts, Carrots, Cauliflower, Celeriac, Fennel, Garlic, Kohlrabi, Onions, Potatoes, Purple Top Turnip, Romanesco, Rosemary, Sage, Sweet Potatoes, Thyme

By Love and Lemons https://www.loveandlemons.com/roasted-root-vegetables/ Key take aways: Use as many sheet trays as you need and use parchment if you have it. The vegetables should have space so they roast and do not steam.  Group like types together if on the same...

Vegetable Pot Pie

by | Nov 9, 2023 | Carrots, Celeriac, Celery, Daikon Radish, Fennel, Garlic, Garlic Scapes, Hakurei Turnip, Kale, Kohlrabi, Leeks, Onions, Potatoes, Purple Top Turnip, Radish, Sage, Scallions, Spigariello, Spinach, Sweet Potatoes, Uncategorized

Vegetable Pot Pie All the fall veggies can be cut small and sauteed, season as you like. Once the veggies are soft add a couple tablespoonfuls of butter. Once melted sprinkle the mixture with a couple tablespoonfuls of flour. Stir and cook the flour out. With a whisk,...