by admin | Mar 15, 2023 | Apples
Any time I get to use my cast iron pan and apples is a happy day. This recipe was inspired by the blog 31Daily. Cast Iron Irish Apple Cake Ingredients: 2 Cups of flour 2 Teaspoonfuls of baking powder 8 Tablespoons of butter 2/3 Cup of granulated sugar 1 Teaspoonful of...
by admin | Mar 15, 2023 | Arugula, Cabbage, Celeriac, Lettuce, Mizuna, Potatoes, Purple Top Turnip, Scallions
Inspired by a recipe by the Culinary Ginger I love this recipe because it is a perfect vehicle to use up your greens whether spinach, kale, lettuce, mizuna, cabbage etc. I also love it to use up any herbs I have. Still have turnip or celeriac? Cube and cook along...
by admin | Mar 13, 2023 | Winter Squash
Store in a cool, dry place. The best storage squash have a thick rind – butternut and blue hubbard usually store the longest. Honeynut, delicata, spaghetti, acorn etc. should be used earlier on. The adventure squash is in between. Any of the cut squash you...
by admin | Mar 13, 2023 | Sweet Potatoes
Similar storage to potatoes but slightly warmer (around 50 degrees). These generally do not last as long for storing. Cook and eat them regularly.
by admin | Mar 13, 2023 | Potatoes
Store in a cool, dark, dry place. A lower cabinet in a basket would work well. I use newspaper or dishtowels between the layers. Once potatoes are dug out of the ground they want to sprout when exposed to light. If a potato gets soft or spongy, it is time for the...
