by admin | Jan 8, 2025 | Kale, Potatoes, Spinach, Sweet Potatoes
This recipe is from Eating Well. If you do not have sweet potatoes, regular potatoes can be subbed. Kale or any other hardy green can be subbed for the spinach, they may need to be sautéed a bit longer....
by admin | Jan 8, 2025 | Potatoes, Spinach, Sweet Potatoes
This recipe is from the website Eating Well https://www.eatingwell.com/recipe/251250/spanakopita-loaded-potatoes/ Have extra spinach to use up? This is perfect for that and who doesn’t love potatoes. Sweet potatoes could be subbed in if you didn’t have...
by admin | Dec 3, 2024 | Sweet Potatoes
Choose a dark place to store your sweet potatoes. A paper bag or basket in a kitchen cabinet away from the heat of the oven. Sweet potatoes store best a temperature between 50 and 60 degrees and should last about a month. As with Irish potatoes, exposure to heat and...
by admin | Dec 19, 2023 | Garlic, Sweet Potatoes
https://www.eatwell101.com/garlic-parmesan-roasted-sweet-potato-recipe Ingredients list for the Garlic Parmesan Roasted Sweet Potato 2 sweet potatoes, peeled and sliced 2 teaspoons minced garlic 1 tablespoon olive oil 2 tablespoons butter, melted 4 tablespoons grated...
by admin | Dec 19, 2023 | Apples, Beets, Brussel Sprouts, Carrots, Celeriac, Kale, Kohlrabi, Onions, Potatoes, Pumpkin, Purple Top Turnip, Sweet Potatoes, Winter Squash
https://food52.com/recipes/8799-winter-panzanella This winter panzanella salad is a great use for so many root veggies, squash (that has been roasted) and apples. Cube any left over bread and toss with olive oil, salt, pepper and garlic powder. Bake at 350 degrees...
by admin | Dec 19, 2023 | Beets, Sweet Potatoes
Peel beets and sweet potatoes and cut into bite-sized pieces. Preheat the oven to 375 degrees. Toss beets and sweet potatoes in olive oil, salt and pepper and spread in a single layer on a parchment lined baking sheet. Roast for 15 minutes then stir. Continue roasting...
