by admin | Dec 3, 2024 | Sweet Potatoes
Choose a dark place to store your sweet potatoes. A paper bag or basket in a kitchen cabinet away from the heat of the oven. Sweet potatoes store best a temperature between 50 and 60 degrees and should last about a month. As with Irish potatoes, exposure to heat and...
by admin | Dec 19, 2023 | Garlic, Sweet Potatoes
https://www.eatwell101.com/garlic-parmesan-roasted-sweet-potato-recipe Ingredients list for the Garlic Parmesan Roasted Sweet Potato 2 sweet potatoes, peeled and sliced 2 teaspoons minced garlic 1 tablespoon olive oil 2 tablespoons butter, melted 4 tablespoons grated...
by admin | Dec 19, 2023 | Apples, Beets, Brussel Sprouts, Carrots, Celeriac, Kale, Kohlrabi, Onions, Potatoes, Pumpkin, Purple Top Turnip, Sweet Potatoes, Winter Squash
https://food52.com/recipes/8799-winter-panzanella This winter panzanella salad is a great use for so many root veggies, squash (that has been roasted) and apples. Cube any left over bread and toss with olive oil, salt, pepper and garlic powder. Bake at 350 degrees...
by admin | Dec 19, 2023 | Beets, Sweet Potatoes
Peel beets and sweet potatoes and cut into bite-sized pieces. Preheat the oven to 375 degrees. Toss beets and sweet potatoes in olive oil, salt and pepper and spread in a single layer on a parchment lined baking sheet. Roast for 15 minutes then stir. Continue roasting...
by admin | Dec 19, 2023 | Beets, Broccoli, Brussel Sprouts, Carrots, Cauliflower, Celeriac, Fennel, Garlic, Kohlrabi, Onions, Potatoes, Purple Top Turnip, Romanesco, Rosemary, Sage, Sweet Potatoes, Thyme
By Love and Lemons https://www.loveandlemons.com/roasted-root-vegetables/ Key take aways: Use as many sheet trays as you need and use parchment if you have it. The vegetables should have space so they roast and do not steam. Group like types together if on the same...
by admin | Nov 9, 2023 | Carrots, Celeriac, Celery, Daikon Radish, Fennel, Garlic, Garlic Scapes, Hakurei Turnip, Kale, Kohlrabi, Leeks, Onions, Potatoes, Purple Top Turnip, Radish, Sage, Scallions, Spigariello, Spinach, Sweet Potatoes, Uncategorized
Vegetable Pot Pie All the fall veggies can be cut small and sauteed, season as you like. Once the veggies are soft add a couple tablespoonfuls of butter. Once melted sprinkle the mixture with a couple tablespoonfuls of flour. Stir and cook the flour out. With a whisk,...
