by admin | Jul 11, 2025 | Kousa, Patty Pan, Summer Squash, Uncategorized, Zucchini
Farmer Dave’s grows many types of summer squash. All should be treated in a similar manner. Store Zucchini as dry as possible. Wipe any moisture off and do not wash until ready to use. Store zucchini and other summer squash in a loosely open plastic or paper bag in...
by admin | Jul 9, 2025 | Radish, Uncategorized
This salsa is quicker to chop in a food processor but it can totally be done by hand. 8-10 Radish with their stems trimmed 1 clove of garlic smashed with the back of a knife and finely minced 1 jalapeno with ribs and seeds removed – if this is too hot 1/2 of a...
by admin | Jul 9, 2025 | Garlic Scapes, Uncategorized
Garlic Scapes Garlic scapes are thin, curly stems that emerge from the garlic plant in late spring and will eventually produce a flower. The scapes are cut out of the plant allowing the energy to go into the bulb and not the flower. The scapes taste just like garlic...
by admin | Jul 9, 2025 | Beet Greens, Boc Choi, Broccoli Raab, Kai Lan, Kale, Lettuce, Mei Qing Choi, Rosy Pac Choi, Spigariello, Spinach, Tatsoi, Tokyo Bekana, Uncategorized
When you unpack your greens at home from your share, treat them right and they will last you the week. I highly recommend a salad spinner to rinse and clean your produce. It makes processing your share easier. Two schools of thought: 1) I have no time to prep tonight,...
by admin | Jun 27, 2025 | Dressings and Vinaigrettes, Uncategorized
Thousand Island Dressing Mayonnaise – 1 cup Chili Sauce – 1/4 cup Sweet pickle relish – 2 tablespoonfuls Finely chopped red bell pepper and onion – 2 tablespoonful (I add double the amount of red bell pepper) Worcestershire sauce or prepared...
by admin | Jun 26, 2025 | Dressings and Vinaigrettes, Uncategorized
Italian Vinaigrette This recipe is a classic and so easy. It is made right in a canning jar. 1 cup of olive oil 1/3 cup of a good red wine vinegar – don’t go for the cheap stuff here 1/4 cup of finely chopped shallots 2 tablespoonfuls of chopped basil...
