by admin | Dec 19, 2023 | Beets, Broccoli, Brussel Sprouts, Carrots, Cauliflower, Celeriac, Fennel, Garlic, Kohlrabi, Onions, Potatoes, Purple Top Turnip, Romanesco, Rosemary, Sage, Sweet Potatoes, Thyme
By Love and Lemons https://www.loveandlemons.com/roasted-root-vegetables/ Key take aways: Use as many sheet trays as you need and use parchment if you have it. The vegetables should have space so they roast and do not steam. Group like types together if on the same...
by admin | Mar 24, 2023 | Lettuce
Inspired by a recipe in Epicurious Ingredients: 1 cup chopped onions, scallions, and/or shallots 2 garlic clove, chopped 3 tablespoons unsalted butter 1 teaspoon ground coriander 3/4 teaspoon salt 1/4 teaspoon black pepper 3/4 – 1 cup diced (1/3 inch) peeled...
by admin | Sep 5, 2022 | Arugula, Kale, Mizuna, Parsley Flat Leaf, Potatoes, Recipes, Rosemary, Spinach, Thyme
Many variations of this recipe have been made. Perfect for using whatever greens you have to wilt and adding other root veggies like carrots. Recipe adapted from Tumbleweed Farm blog post and the book Dishing up Dirt Bacon Gremolata 3 strips of good quality thick cut...
by admin | Sep 5, 2022 | Recipes
This was a pantry recipe that came out amazing. Preheat the oven to 375 degrees. Season boneless, skinless chicken thighs with salt and pepper. Brown each side of the thighs in a skillet on medium high heat using a few tablespoons of olive oil. The thighs will not be...
