by admin | Dec 19, 2023 | Carrots, Onions, Purple Top Turnip
The turnips are easy to prep – give them a wash and the skin comes off easily with a vegetable peeler. Cube or slice depending on the recipe you are using it for. When the turnip is cooked in dishes it absorbs the flavor it is simmering in and can stand in for a...
by admin | Dec 19, 2023 | Apples
https://www.foodnetwork.com/recipes/food-network-kitchen/turkey-apple-swedish-meatballs-recipe-2268762 I push my limit with the apple amount on this one. I have been able to make it with 2 finely diced, firm apples. I also use any apple in this as long as it is a...
by admin | Dec 19, 2023 | Apples
https://www.foodnetwork.com/recipes/food-network-kitchen/shortcut-slow-cooker-apple-cider-5468518 With this recipes, I use what ever apples I have and only use the brown sugar at the end to taste. Most of the time I use very little.
by admin | Dec 19, 2023 | Apples, Beets, Brussel Sprouts, Carrots, Celeriac, Kale, Kohlrabi, Onions, Potatoes, Pumpkin, Purple Top Turnip, Sweet Potatoes, Winter Squash
https://food52.com/recipes/8799-winter-panzanella This winter panzanella salad is a great use for so many root veggies, squash (that has been roasted) and apples. Cube any left over bread and toss with olive oil, salt, pepper and garlic powder. Bake at 350 degrees...
by admin | Dec 19, 2023 | Beets, Sweet Potatoes
Peel beets and sweet potatoes and cut into bite-sized pieces. Preheat the oven to 375 degrees. Toss beets and sweet potatoes in olive oil, salt and pepper and spread in a single layer on a parchment lined baking sheet. Roast for 15 minutes then stir. Continue roasting...
by admin | Dec 19, 2023 | Dressings and Vinaigrettes, Lettuce
Knowing how to make your own vinaigrettes saves money and allows you to customize according to what you are using the vinaigrette on. We all have so many bottles in our pantries. Know to put them to use. Shallots became a staple on my grocery list once I started...
by admin | Dec 19, 2023 | Beets, Broccoli, Brussel Sprouts, Carrots, Cauliflower, Celeriac, Fennel, Garlic, Kohlrabi, Onions, Potatoes, Purple Top Turnip, Romanesco, Rosemary, Sage, Sweet Potatoes, Thyme
By Love and Lemons https://www.loveandlemons.com/roasted-root-vegetables/ Key take aways: Use as many sheet trays as you need and use parchment if you have it. The vegetables should have space so they roast and do not steam. Group like types together if on the same...
by admin | Nov 9, 2023 | Carrots, Celeriac, Celery, Daikon Radish, Fennel, Garlic, Garlic Scapes, Hakurei Turnip, Kale, Kohlrabi, Leeks, Onions, Potatoes, Purple Top Turnip, Radish, Sage, Scallions, Spigariello, Spinach, Sweet Potatoes, Uncategorized
Vegetable Pot Pie All the fall veggies can be cut small and sauteed, season as you like. Once the veggies are soft add a couple tablespoonfuls of butter. Once melted sprinkle the mixture with a couple tablespoonfuls of flour. Stir and cook the flour out. With a whisk,...
by admin | Sep 8, 2023 | Beets, Bell Pepper, Broccoli, Carrots, Cauliflower, Celeriac, Cone Pepper, Cubanelle Pepper, Daikon Radish, Fennel, Garlic, Garlic Scapes, Hakurei Turnip, Kohlrabi, Poblano Pepper, Potatoes, Purple Top Turnip, Radish, Romanesco, Scallions, Summer Squash, Sweet Potatoes, Zucchini
Vegisode Veggietots This recipe is a guideline. Each vegetable’s moisture content is variable, once shredded for finely chopped, the vegetable should be drained or pressed with paper towels to be as dry as possible. The bread crumbs can be adjusted to alter the...
by admin | Mar 24, 2023 | Lettuce
Inspired by a recipe in Epicurious Ingredients: 1 cup chopped onions, scallions, and/or shallots 2 garlic clove, chopped 3 tablespoons unsalted butter 1 teaspoon ground coriander 3/4 teaspoon salt 1/4 teaspoon black pepper 3/4 – 1 cup diced (1/3 inch) peeled...
