by admin | Basil, Bok Choy, Broccoli Raab, Cabbage, Celeriac Tops, Chives, Cilantro, Dill, Escarole, Garlic Scapes, Greens, Herbs, Herbs, Kale, Lettuce, Mint, Oregano, Parsley, Purslane, Rosemary, Sage, Scallions, Sorrel, Spigariello, Spinach, Storage, Swiss Chard, Tatsoi, Thyme
The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed. Maintaining the cold chain is important for keeping the produce fresh. Once you pick up your CSA share, getting the share home...
by admin | Apples, Bok Choy, Carrots, Greenhouse Baby Greens, Kale, Lettuce, Recipes, Spinach, Swiss Chard, Tatsoi
Adapted by Farmer Dave’s from NPR I added some toasted sliced almonds and dried raisins to this salad to make it a little more robust. My toddler asked for third helpings. -Ginger Ingredients: For the salad: 8 packed cups washed, trimmed, thinly chopped greens...
by admin | Arugula, Bok Choy, Cucumbers, Greenhouse Baby Greens, Kale, Lettuce, Recipes, Spinach, Tomatoes
Adapted by Farmer Dave’s from Epicurious.com This recipe is simple to throw together and has been a favorite at potlucks and parties. Perfectly light for Easter to combat the sugar overload! -Ginger Ingredients: 1 1/2 cups quinoa, rinsed and drained 4 cups...
by admin | Arugula, Beets, Carrots, Celeriac, Greenhouse Baby Greens, Kohlrabi, Lettuce, Potatoes, Recipes
Roasted Vegetable Salad Use whatever root vegetables that you have on hand for this versatile and delicious winter salad. Be sure to roast the beets separately for the most beautiful presentation. If you don’t care about the beets bleeding toss all of the...
by admin | Lettuce, Recipes
Salad alternatives for lettuce! I look forward to spring salads most of the year. I love the tender lettuce leaves and baby brassicas in the spring mixes. But as much as I love spring salads having one every day can become a bit tedious even for the most...
by admin | Beets, Cilantro, Greenhouse Baby Greens, Lettuce, Mint, Onion, Parsley, Recipes, Spinach
from “Vegetarian Cooking for Everyone” by Deborah Madison Serves 4-6 – 1 1/2 pounds beets, cooked and peeled – Finely grated zest of 1 lemon plus 2 tablespoons juice – 2 tablespoons finely diced red onion – 2 tablespoons chopped...
