by stacey | Basil, Bok Choy, Broccoli Raab, Chives, Cilantro, Escarole, Garlic Scapes, Greens, Kai Lan, Kale, Lettuce, Mei Qing Choi, Mizuna, Parsley, Scallions, Sorrel, Spigariello, Spinach, Swiss Chard, Tatsoi, Tokyo Bekana, Vinaigrettes and Dressings
Using Your Greens We all know that greens are nutritious and good for us. Many of us look forward to this time of year when greens are in season, delicious and plentiful. Not you? Try and look at your greens in a different way. Rather than having them be the...
by admin | Basil, Bok Choy, Broccoli Raab, Cabbage, Celeriac Tops, Chives, Cilantro, Dill, Escarole, Garlic Scapes, Greens, Herbs, Herbs, Kale, Lettuce, Mint, Oregano, Parsley, Purslane, Rosemary, Sage, Scallions, Sorrel, Spigariello, Spinach, Storage, Swiss Chard, Tatsoi, Thyme
The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed. Maintaining the cold chain is important for keeping the produce fresh. Once you pick up your CSA share, getting the share home...
by stacey | Bok Choy, Daikon Radish, Garlic, Herbs, Kale, Lettuce, Mint, Mizuna, Parsley, Pea Pods, Peppers, Radish, Sweet Peppers, Tatsoi, Tokyo Bekana, Vinaigrettes and Dressings, Watermelon Radish
Warm and Cold Salad I love the combination of warm items on top of a cold salad. A quick stir fry of carmelized onions, garlic, red bell pepper and slices of mei qing choi served over a salad of romaine (or any other type of lettuce), cucumbers, radish, daikon when in...
by stacey | Arugula, Carrots, Kale, Lettuce, Potatoes, Radish, Spinach, Sweet Peppers, Sweet Potatoes, Winter Squash
Leftover Turkey Harvest Cobb Salad Substitute out baby greens for spinach, kale , arugula etc. Add any roasted root vegetables with the cubed roasted...
by admin | Apples, Bok Choy, Carrots, Greenhouse Baby Greens, Kale, Lettuce, Recipes, Spinach, Swiss Chard, Tatsoi
Adapted by Farmer Dave’s from NPR I added some toasted sliced almonds and dried raisins to this salad to make it a little more robust. My toddler asked for third helpings. -Ginger Ingredients: For the salad: 8 packed cups washed, trimmed, thinly chopped greens...
by admin | Arugula, Bok Choy, Cucumbers, Greenhouse Baby Greens, Kale, Lettuce, Recipes, Spinach, Tomatoes
Adapted by Farmer Dave’s from Epicurious.com This recipe is simple to throw together and has been a favorite at potlucks and parties. Perfectly light for Easter to combat the sugar overload! -Ginger Ingredients: 1 1/2 cups quinoa, rinsed and drained 4 cups...
